Copper Branch is the first fully vegan restaurant to come to Brampton. Only five months old, Copper Branch is making a statement with their creative vegan dishes and health conscious options. All the food at Copper Branch is organic and Non-GMO.
Owner of the Brampton franchise Harry Bhunjun came into the Brampton Board of Trade to discuss all the inner-workings Copper Branch. Slowly monopolizing the vegan food market, Copper Branch has sixty-six locations - making Copper Branch one of the largest plant-based restaurants in Canada. Copper Branch is becoming popular at a time where veganism and healthy eating are reaching their trendy peak.
Located on 48 Peel Centre Dr Bramalea City Centre Building N1, Copper Branch is directly in the heart of Brampton. The menu is appealing to all crowds, anyone who wants to enjoy flavorful food that can appeal to almost everyone. Brampton has a large vegetarian population making Copper Branch a great location for Brampton foodies. Copper Branch also offers catering options for large parties and is a great option for office lunches and parties. Copper Branch is proudly Canadian restaurant that serves 100% plant-based power foods.
In addition, Copper Branch finds the importance of being environmentally conscious. One way in which Copper Branch protects our environment is through the strict use of plant based products only. Using meat by-products can increase carbon output. Copper Branch also uses reusable straws for all their delicious smoothies to decrease the use of plastic straws. Copper Branch composts all their perishable foods and uses local Ontario farmers.
Harry Bhunjun is a vegetarian himself and that is why this healthy lifestyle is so important to him. He has worked with Copper Branch for two years and is excited to share his passion for vegan cuisine with Brampton.